Flavors to expect: Cacao Nibs, Mandarin Orange, Vanilla
Processing Method: Wet Hull
Cup Notes: This Sumatran is very classic to Indonesian coffees, showcasing the heavy body and deep sweetness these origins are known for. In fact, it seems that Sumatran coffees are some of the most overlooked coffees there are. When it comes to daily drinkers, be it drip, pour over, or espresso, Sumatra produces some of the best coffees there are. This particular crop has a great balance of fruits, spices, and chocolate notes from a great growing season.
Altitude: 1600 Meters Above Sea Level (MASL)