Flavors to expect: Milk Chocolate, Dried Fruit, Full Body.
Processing Method: Washed
Certified USDA Organic
Cup Notes: This Honduran coffee produces an exceptionally smooth and pleasantly sweet cup of coffee. In our years of roasting coffee, we have found Honduras to produce coffees that are unique in their crisp mouthfeel, subtle chocolate notes, and overall pleasantness to drink.
Varietals: Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Altitude: 1250-1450 Meters Above Sea Level (MASL)